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Slow Cooker Tomato Marinated Ribs
My husband loves ribs, but I’m not really a fan. They are always too tough for me. So, since I just got a slow cooker, I decided to try them again. And . . . they came out delicious! I loved them and...
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Mushroom Ground Beef Stew
This tasty stew can be made in a pot or in a slow cooker (I used a slow cooker but had to add a little extra water to keep it from sticking). It’s the perfect one dish meal and you can add other...
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Beer Beef Strips
When you have some extra beer on hand, a can that has gone flat or something, then this is a great way to use it up! The beer gives a fun flavor to the beef and any alcohol cooks off so you don’t have...
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Smothered Chicken
This is a guest post by my baby sister, Rebekah, who is a cook (at the age of 17 no less!) at a restaurant up in Canada. She was 8 when I left the country, so I’ve never tried her food, but everyone I...
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Rice Pottage with Vegetables
Truthfully, I didn’t know what to call this dish. It’s not soup, but not exactly rice, either . . . since my family likes neither. They DO, however, like “wet rice” which is what this dish is. Since...
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Stuffed Teriyaki Chicken
This is another recipe from my little sister, Rebekah. I haven’t tried it yet, but it sure looks like it would be a hit around here since we do like our chicken. It’s a relatively easy recipe, too,...
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Chicken Fried Rice with Veggies
I may be Gourmet Mama, but there are days when I’m just not up for cooking a big complicated meal. On those days, this fried rice recipe is just right! It’s quick, easy and it uses up leftover rice,...
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Quick and Easy Mango Chicken
Mangoes are everywhere down here right now and so the other day, I decided to use them on some chicken. You could also used canned ones, but I highly recommend fresh if you have access to them. I’m...
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Corn Zucchini Stir Fry
I love zucchini. My son loves corn. This stir fry came into existence simply because I had an overabundance of both these fine vegetables in my fridge and had to use them up before they went bad. I...
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Garlic Mushroom Pasta Sauce
This pasta sauce is creamy and rich and combines two favorite flavors . . . mushrooms and garlic. As long as you can make a simple roux, you can whip this sauce up in about 10 minutes, making it...
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